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Makes 12

24 asparagus spears

½ tbsp olive oil

¼ cup Salt Spring Island goat cheese

1 tsp olive oil

½ tsp lemon zest

1¼ tbsp Dalmatia fig spread

6 slices Soleterra d’Italia prosciutto

Preheat the oven to 350 F.


Spread the asparagus on a sheet tray, drizzle with olive oil and season with salt and pepper. Roast in the oven 6-8 minutes, or until tender. Set aside to cool.


In a small bowl, mix together the goat cheese, olive oil, lemon zest and fig spread. Cut the prosciutto slices in half crosswise and lay on a board. Spread the goat cheese mixture on the prosciutto. Place two roasted asparagus spears at the edge of the prosciutto and roll up.


Garnish with goat cheese and serve cold.

Prosciutto, Goat Cheese and Fig Wrapped Asparagus
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