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Makes 4

4 brioche slider buns

¾ tbsp sour cream

¾ tbsp grainy Dijon mustard

4 slices provolone dolce

4 slices tomato

½ cup arugula

12 slices Soleterra d’Italia napoli salami

Slice the brioche slider buns in half.


In a small bowl, mix the sour cream and grainy Dijon mustard.


Spread the mustard onto both sides of the buns. On the bottom half of the bun, layer on the provolone, tomato, arugula and finally the Soleterra d’Italia napoli salami. Top the sandwich off with the other half of the bun and enjoy.

Soleterra d'Italia Napoli Salami Mini Sandwiches 2021_edited.jpg


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